Our Team
Meet Our Bakers!
In our Vacuum Baking Experience Center you can bake and vacuum cool your own recipes, to experience how vacuum enables a productivity and quality increase for your bakery products. Our experienced vacuum baking specialist will work with you to determine the optimal test program. At the end of the day, you have seen with your own eyes what quality improvements and productivity gains you can achieve!
Meet Our Bakers
Within the Weber Vacuum Group, we have two full-time employed (Master) bakers, both proud member of the Dutch “Boulangerie Team”. The breeding ground for bakery talent. Our bakers support you in re-designing your bakery process, to make the most of the energy-efficient, quality enhancing and time-saving vacuum “baking” technology.
Samuel Suarez
I’ve been a baker for over 22 years. I studied Baking Technology at N.B.S. in London, worked at Harrods, then traveled to New Zealand and trained in France. Back in Spain, I worked in product development for an industrial bakery. I was awarded Best Baker in Spain in 2022 and won the Rimini Bakery World Cup in 2023. After that, I became a freelance consultant for bakeries and discovered Weber Vacuum Group. Since then, I’ve been a proud brand ambassador
Why Weber
Weber Vacuum Group is industry leader in cutting-edge vacuum cooling solutions that significantly enhance product shelf-life, optimize efficiency, and take your business
- In central Europe | USA | Asia
- Free tour & product demo
