IT’S ALL ABOUT YOU

Delicious baked goods begin with baking professionals like you — people who care about what they do and see change as a chance for growth. That’s who you’ll find at IBIE 2025, the most important grain-based food event in the Western Hemisphere. Crafted by the industry for the industry, this event is a platform for the global community, bringing you together with peers who are facing the same challenges (like supply chain issues) and opportunities specific to your role. From strategies for navigating unpredictable input costs to innovative automation solutions, everything you need is here at your show.

As a non-profit event produced by the American Bakers Association (ABA), Bakery Equipment Manufacturers and Allieds (BEMA) and the Retail Bakers of America (RBA), proceeds from the show are reinvested back into the industry.

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Interest
What are you interested in? 
Products
Products Type (you can choose more than one)
Oven type
What type of oven do you use?
Rack Size (please define mm or inches)
How many ovens
How many ovens do you use?
Dough Weight
Maximum dough wieght per load
Products To Cool
Trolley / gastronomy rack sizes
Net per Trolley/ gastronomy rack weight?
Number of pallets per cycle
Pallet Dimensions
Net Pallet weight
Desired Temperature
Products to dry:
Model Range
Model Range
Power Grid
What power grid do you have?
Investment Timeline
What is your investment horizon?
Remarks/ Questions
Preferred method of communication?
Preferred communication method
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