Used - WeBake 120

THREE VACUUM COOLING SYSTEMS (WeBake 120) AVAILABLE IMMEDIATELY WITH ONLY LIMITED  OPERATIONAL HOURS 

EACH ROOM

• Free inside space: 1.050 x 1.450 x 2.000 mm (w x d x h), full stainless steel. Designed for a food production environment. Easy cleaning.
• Lifting hinged door to the RIGHT, 2 WeBake systems (1 WeBake system with door opening to the LEFT)

VACUUM TECHNOLOGY:

• Details available upon request

COOLING TECHNOLOGY:

• Full stainless steel Weber Hydronic Cooling technology. This combination provides maximum cooling efficiency at the lowest energy requirements. 

EXTERNAL COOLING SYSTEM:

If required, a new refrigeration system can be supplied, or the room can be connected to a central cooling system.

Controls: 

• SIEMENS 9” touch screen, up to 12 recipes.
• Fully modular proportional vacuum control during cooling and inflation, allowing for perfect cooling cycles, programmable for each different product (group).
• Programmable for any type of bread.

For more details, please contact us!

Weber support

• Full support with commissioning
• Dedicated support and  process optimization by our Master Bakers in your bakery