"We recently began using Weber Cooling's vacuum cooling (VC) technology for our bread crumb production, and the results have been outstanding. Since integrating the VC system, we've observed a remarkable reduction in staling time from 2 days to just 7 days, all while achieving better quality. This process is straightforward and efficient."

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Products
Products Type (you can choose more than one)
Oven type
What type of oven do you use?
Rack Size (please define mm or inches)
How many ovens
How many ovens do you use?
Dough Weight
Maximum dough wieght per load
Products To Cool
Trolley / gastronomy rack sizes
Net per Trolley/ gastronomy rack weight?
Number of pallets per cycle
Pallet Dimensions
Net Pallet weight
Desired Temperature
Products to dry:
Model Range
Model Range
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