"Since integrating the VC system, we've observed a remarkable reduction in staling time from 2 days to just 7 days"

"We recently began using Weber Cooling's vacuum cooling (VC) technology for our bread crumb production, and the results have been outstanding. Since integrating the VC system, we've observed a remarkable reduction in staling time from 2 days to just 7 days, all while achieving better quality. This process is straightforward and efficient."