"For us, the shortening of the baking time and the crispy crust are the most important results of the vacuum cooling equipment supplied by Weber. Overall, our furnace time is considerably less, which resulted in serious energy savings. Furthermore, with the inclusion of the vacuum cooler, the internal structure of most of our products is visibly stabilized and the appearance of the leaf products will be particularly attractive."

Quote Form (EN)

Contact

Please provide your contact information.

Interest
What are you interested in? 
Products
Products Type (you can choose more than one)
Oven type
What type of oven do you use?
Rack Size (please define mm or inches)
How many ovens
How many ovens do you use?
Dough Weight
Maximum dough wieght per load
Products To Cool
Trolley / gastronomy rack sizes
Net per Trolley/ gastronomy rack weight?
Number of pallets per cycle
Pallet Dimensions
Net Pallet weight
Desired Temperature
Products to dry:
Model Range
Model Range
Power Grid
What power grid do you have?
Investment Timeline
What is your investment horizon?
Remarks/ Questions
Preferred method of communication?
Preferred communication method
5%