“The adoption of vacuum cooling technology has been nothing short of revolutionary for us. We’ve seen our products improve in quality while reducing our baking and cooling times significantly. This has not only enhanced our production efficiency but also allowed us to serve our customers better. We’re thrilled with the results and look forward to exploring further possibilities,” 

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Interest
What are you interested in? 
Products
Products Type (you can choose more than one)
Oven type
What type of oven do you use?
Rack Size (please define mm or inches)
How many ovens
How many ovens do you use?
Dough Weight
Maximum dough wieght per load
Products To Cool
Trolley / gastronomy rack sizes
Net per Trolley/ gastronomy rack weight?
Number of pallets per cycle
Pallet Dimensions
Net Pallet weight
Desired Temperature
Products to dry:
Model Range
Model Range
Power Grid
What power grid do you have?
Investment Timeline
What is your investment horizon?
Remarks/ Questions
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Preferred communication method
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