Smart vacuum innovates your Baking
Our goal is to make vacuum baking a standard in every bakery, offering unparalleled support and a global service network to boost your profits by turning cooling heat into advantages for quality, productivity, and shelf life.
- Pioneers in Vacuum Technology
- Cost-Effective Solutions with Great Value
- Minimal Total Cost of Ownership
- Customized Solutions for Every Need
- Expert Support from Our Master Bakers
Advantages for vacuum baking
Transferring the cooling heat of all bakery products into advantages on quality, productivity and shelf life.
over 90% reduction in cooling time
Reduction in cooling time you can achieve, which saves valuable time, improves productivity, and enhances shelf life.
Improved Product Quality
Vacuum cooling ensures that bakery products retain their texture, moisture, and flavor, leading to consistently high-quality products that delight customers and reduce the rate of returns or complaints.
Extended Shelf Life
By reducing the internal temperature of baked goods rapidly, vacuum cooling minimizes the risk of microbial growth, thereby extending the shelf life of products and reducing waste, which is both cost-effective and environmentally friendly.
Up to 50% increase in productivity
Increase in productivity is achieved through shorter baking times (yielding more output) and higher labor efficiency.
less than 25c mainenance cost
Expected maintenance cost for each rack cooled, over the lifetime of the machine, achieving the highest revenue.
Technology
By creating a vacuum, we harness steam generated directly from the bread itself rather than from an external oven, enabling us to 'cold bake' your bread. This innovative technique revolutionizes an industry that's over 12,000 years old, marking a game-changing advancement.
Baking more profit
Using vacuum technology, you can transfer part of your baking process to the cooler, eliminating the need to bake solely for stability. This approach offers numerous advantages, including improved productivity, quality, freshness, and shelf life.
Vacuum cooling can significantly boost your bakery's profitability by reducing energy and labor costs while increasing output with your existing ovens. Selling premium-quality products will enhance your revenue, and extended freshness will improve yield. Experience these advantages firsthand at our bakery center or by testing our coolers with your own products.
Solutions and Financing opportunities
We offer customized cooling solutions for both artisanal and industrial bakeries, including batch coolers with optional intelligent logistics and semi-continuous deck systems designed specifically for your needs. Explore our full model range.
With the support of the Dutch Government, we can offer interesting financing solutions for larger scale projects, for up to five years. We are happy to discuss with you how we can support you here, bringing the investment in this innovative technology within your reach.
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