Bake Smarter, Cool Faster: Free Vacuum Cooling Webinar!

Cutting-Edge Technology

• Save Time: Learn how vacuum cooling reduces cooling time by up to 90%.

• Enhance Quality: Achieve perfect crusts, ideal volume, and extended shelf life.

• Lower Costs: Reduce energy consumption and streamline operations.

• Gluten-Free Solutions: Discover how vacuum cooling enhances gluten-free baking.

What you expect from Weber?

• Q&A Session: Ask our experts about your baking challenges.

• Tips for Your Bakery: Get personalized advice for your business after the webinar.

• Exclusive Offers: Special bonuses for webinar attendees.

Hans Juursema

Founder, Weber Vacuum Group
Hans is a global leader in vacuum cooling technology, known for his strategic vision and hands-on approach. He is committed to educating businesses on the efficiency, sustainability, and cost-saving benefits of vacuum cooling. Under his leadership, Weber Vacuum Group continues to innovate and expand its footprint worldwide, helping food producers optimize their processes and improve product quality.

Giel Vermeulen

Master Baker
A 5th-generation baker, Giel brings a wealth of experience and passion for the baking trade, specialising in sourdough, long fermentation, and laminated dough. He has contributed to renowned bakeries and is now a trusted advisor and trainer for Weber Cooling, helping bakeries around the world optimize their cooling processes.

Samuel Suarez

Product Development Manager
With 20 years of experience in the baking industry, Samuel specialises in new product development for large-scale bakeries, focusing on sourdough part-bake, frozen dough, Viennoiserie, and puff pastry. His expertise in product development, troubleshooting, and understanding bakery trends makes him a key player in advancing baking technology.