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Blog
October 30, 2024
Economic Advantages of Bread Vacuum Cooling
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Blog
September 8, 2024
Exclusive: Vacuum Cooling Advances Baking
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Blog
September 8, 2024
VAKUUMKUHLUNG IST EINE TECHNIK DIE SEHR INTERESSANT IST FÜR DIE BÄCKWAREN INDUSTRIE
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Blog
September 2, 2024
The Vacuum Cooling Process
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Blog
August 26, 2024
Dimitrios Argyriou @GRAINAR | On Vacuum Cooling for baked products
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Blog
July 31, 2024
Transforming Bakery Efficiency: The Good Bread Company's Success Story with Weber Vacuum Group
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Blog
July 21, 2024
Sustainable Practices for Bakeries: Enhancing Sustainability with Vacuum Cooling
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Blog
July 1, 2024
The Future of Baking Efficiency and Quality
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Blog
July 1, 2024
Vacuum Cooling: A Technique Gaining Increasing Interest Among Bakers
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Quote Form (EN)
Contact
Interest
Products
Oven type
Rack Size (please define mm or inches)
How many ovens
Dough Weight
Products To Cool
Trolley / gastronomy rack sizes
Net per Trolley/ gastronomy rack weight?
Number of pallets per cycle
Pallet Dimensions
Net Pallet weight
Desired Temperature
Products to dry:
Model Range
Power Grid
Investment Timeline
Remarks/ Questions
Preferred method of communication?
Contact
Please provide your contact information.
Name
*
Phone number
*
Email address
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Company
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Interest
What are you interested in?
*
Baking
Cooling Fresh
Cooling Food
Drying
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Products
Products Type (you can choose more than one)
Tin Bread
Artisan Bread
Cakes and Muffins
Specialty Breads
Rolls, Buns, Baguettes
Pastries/ Pies
Gluten Free
Other (specify below)
Other:
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Oven type
What type of oven do you use?
Single Rack ovens
Double rack ovens
Deck ovens
Tunnel ovens
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Rack Size (please define mm or inches)
Height
Width
Length
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How many ovens
How many ovens do you use?
1-5
6-10
11-15
15+
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Dough Weight
Maximum dough wieght per load
Less than 20Kgs (~44lbs)
20 - 80kgs (~44 - 176lbs)
80 -100kgs (~176 - 220lbs)
100 - 120kgs (~220 - 265lbs)
120 - 160kgs (~265 - 350lbs)
160kgs + (~ 350lbs +)
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Products To Cool
Product(s) that you wish to cool
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Trolley / gastronomy rack sizes
Length
Width
Height
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Net per Trolley/ gastronomy rack weight?
Weight
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Number of pallets per cycle
Numbe of pallets that you wished to be cooled per vacuum cycle
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Pallet Dimensions
Length
Width
Height
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Net Pallet weight
Pallet Weight
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Desired Temperature
Incoming temperature:
Desired temperature
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Products to dry:
Products that you want to dry:
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Model Range
Model Range
Laboratory (< 5 kg input)
Pilot plant (< 100 kg input)
Compact range (< 500 kg input)
Industry range (> 500 kg input)
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Power Grid
What power grid do you have?
50 Hz / 380 - 400 V / CE
60 Hz / 380 -400 V / UL
50 Hz 380 - 400 V /World
60 Hz / 460 - 480 V / World
Unknown
Other (specify below)
Other:
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Investment Timeline
What is your investment horizon?
< 3 months
< 6 months
< 1 year
> 1year
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Remarks/ Questions
Remarks or Questions?
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Preferred method of communication?
Preferred communication method
Email
Phone
Whatsapp
Other
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